April 1, 2010 The Women’s Center

Posted on: March 19, 2010

April 1, 2010 The Women’s Center “Time and Financial Efficiency in the Kitchen”
Whether you’re providing for yourself or a larger family, menu planning and grocery shopping is a permanent part of your budget. Attend this workshop where you will learn to cut costs and prepare healthy meals with advance planning. Terri McClernon, owner of The Food Fairy, Personal Chef Services, will share tips on time management, budgeting and healthy snacking. Feel free to bring 1 or 2 recipes that you would like her to review for healthy ingredient substitutions. There will be a drawing for one lucky participant to win her new DVD, Cook Once-Eat For Weeks. http://www.womenspace.org/index.html

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